Join the Distinguished Alumni of EVP Swine
This current offering of the Executive Veterinary Program in Swine Health Management builds on the University of Illinois College of Veterinary Medicine’s award-winning Executive Veterinary Program (EVP) series of executive programs. EVP was developed in 1991 to enhance the business, communication, and planning skills of busy animal health professionals. Since that time, 225 of the top swine industry veterinarians from throughout the world have benefited from the program as well as managers in the swine industry that have completed the Executive Pork Producers Program.
The Executive Veterinary Program addresses essential skills for excellence in swine health management. The objective of EVP is to enhance the diagnostic, management, leadership, strategic thinking, and problem-solving skills of leaders in the pork industry.
Why EVP at Illinois?
Dr. Larry Firkins and Dr. Jim Lowe, both graduates of the Executive Veterinary Program, have spent their careers in the pork industry as veterinarians, educators, and business consultants. They bring a unique set of skills gained from working in and with some of the most progressive pork production companies in North America. Their work on swine health and management issues has resulted in serving the global swine industry in 20 countries. Dr. Firkins is the recognized leader for training livestock producers in human resource and leadership skills. Dr. Lowe’s practical experience in teaching, consulting, and managing pork production systems brings a pragmatic, get-it-done perspective to practical business problems. Together they have developed an educational program that reflects their diverse experiences to benefit swine veterinarians in an increasingly competitive market.